Author: Becoming Yoga

I have been busy seeing out the year it seems quite often in the kitchen and I am certain not to be alone there, the season calls for it, actually my caterers kitchen calls for it too. With plenty of...

It has been such a busy couple of weeks here and animals have been coming and going in all manner of different ways. Amidst all the events we found a very injured parrot that unfortunately died before we were able...

Yesterday we finally got around to hosting a black market at the farm stay, I really enjoyed the morning and the flush of activity with everyone swapping goods and mingling over morning tea, as well as having the opportunity to...

Looking back up to the farm stay with our dorper sheep blending in to the long grass in the foreground. ...

The garlic begins to be pulled from the ground. A horticultural crop traced back thousands of years and long revered for its healing and protection properties. Tugging on the decaying stems so as to gently lift the bulbs from the...

The onions seeding, beautiful simplicity and often found in a vase at ours this time of the year. Alongside carrots, my favourite vegetable to observe and enjoy in seed, so poetic. Contained in these seeds, for me is consciousness, one...

The vegetables are running out the door, actually they are positively bolting. To seed everything goes, the carrots and the beetroots, the brassicas as well, until next time I bid you all farewell! ...

Jessie licking the lens! What a soul we love her so. Five weeks on from survival mode and she is thriving. The bottle feeding will soon come to an end as she ahhmm, moooves on to greener pastures! We will...

As farmers will say, "you've got livestock, you've got deadstock!" and this year we have had a few losses, three of our six lambs didn't make it. One I managed to find almost lifeless bringing it home to warm and...

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